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Before you jump to Pork Belly Stew with Shitake Mushroom recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to pork belly stew with shitake mushroom recipe. To cook pork belly stew with shitake mushroom you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pork Belly Stew with Shitake Mushroom:
- Get 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Prepare 5 shitake mushroom (sliced)
- You need 4 star anise
- Provide 4 eggs (boiled)
- Provide 1 tbsp five spice powder
- Prepare Salt
- Prepare Pepper
- Prepare Chinese cooking wine
- Take 1 tbsp caramel sauce
- Take Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
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