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Before you jump to Easy Spicy Mapo Doufu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to easy spicy mapo doufu recipe. To make easy spicy mapo doufu you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy Spicy Mapo Doufu:

1. You need 300 grams Silken tofu (cut into 1 1/2 cm cubes)
2. Take 150 grams Ground meat
3. Prepare 1/2 Japanese leek (finely chopped)
4. Use 1 Vegetable oil (for stir frying)
5. You need 1 to 2 teaspoons Sesame oil (to finish)
6. Use 1 pinch Salt
7. You need Combined seasoning ingredients (mapo sauce):
8. Take 200 ml ◎ Water
9. Prepare 1 tbsp ◎ Doubanjiang
10. Provide 2 tsp ◎ Grated garlic
11. Get 2 tsp ◎ Grated ginger
12. Provide 1 tsp ◎ Chicken soup stock
13. Take 1 tsp ◎ Miso
14. Provide 1 ◎ Ichimi spice (if you like it spicy)
15. Take For the katakuriko slurry:
16. Prepare 2 tbsp Water
17. Take 1 tbsp Katakuriko
18. Get Toppings
19. Get 1 Ground sansho pepper (good if you have it)

Instructions to make Easy Spicy Mapo Doufu:

1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

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