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Before you jump to Mung Bean Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to mung bean soup recipe. You can cook mung bean soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mung Bean Soup:

1. Provide dried mung beans
2. Provide onion, chopped
3. Get vegetable oil
4. Prepare salt
5. Provide ginger root powder
6. You need chili powder
7. Provide garlic cloves (chopped finely)
8. Take coconut milk
9. Prepare medium sized zucchini

Steps to make Mung Bean Soup:

1. Soak mung beans for at least 5 hours.
2. Strain beans and cook for about 45 minutes.
3. While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
4. When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
5. Add the coconut milk and let simmer for another 5 minutes.
6. Add the cooked beans and coconut milk mixture in a big pot and mix together.
7. Remove from heat and enjoy!

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