How to Make Favorite Red Lentil


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Red Lentil
Red Lentil

Before you jump to Red Lentil recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other products. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really reducing your weight and getting healthy.

There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to red lentil recipe. You can cook red lentil using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Red Lentil:
  1. You need Kokum (optional)
  2. Use Ginger Garlic paste
  3. You need Tamarind paste
  4. Get garlic
  5. Use Curry leaves
  6. You need cooking oil
  7. Use clarified butter
  8. You need salt
  9. Use Tomatoes
  10. Take Vegetarian cuisine
  11. Provide Red Lentil
  12. Provide Black eye gram
  13. Use onion, chopped
  14. Take Red chilly powder
  15. Use coriander seeds powder
  16. Use cumin seeds powder
  17. Prepare turmeric powder
Instructions to make Red Lentil:
  1. Heat the oil in a pressure cooker.
  2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
  3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
  4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
  5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
  6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
  7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
  8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
  9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
  10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

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