Recipe of Speedy Brad's New Orleans fried tilapia


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Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

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We hope you got insight from reading it, now let’s go back to brad's new orleans fried tilapia recipe. To cook brad's new orleans fried tilapia you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Brad's New Orleans fried tilapia:
  1. Take tilapia loins. bout 1/2 lb a piece
  2. Get Italian bread crumbs
  3. Get corn meal
  4. You need original Mrs dash seasoning
  5. Take lemon pepper
  6. Get new Orleans Cajun spice
  7. Get xl egg, beaten
  8. Prepare canola oil
  9. Get wild mushroom and sage infused olive oil
  10. Use harissa infused olive oil
Instructions to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

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