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We hope you got benefit from reading it, now let’s go back to open-faced meat pies - lahem bi ajeen recipe. You can have open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Open-faced meat pies - lahem bi ajeen:

1. You need - For the dough:
2. You need flour
3. Take dried yeast dissolved in ½ cup warm water
4. Use water
5. Get vegetable oil
6. Use salt
7. Get sugar
8. You need - For the meat mixture:
9. You need finely ground beef
10. Provide onions, finely chopped
11. Prepare tomatoes, finely chopped
12. You need tomato paste
13. You need green pepper, finely chopped
14. Provide garlic
15. Provide salt
16. Take hot red pepper powder
17. Provide black pepper
18. Use pomegranate syrup, if available

Steps to make Open-faced meat pies - lahem bi ajeen:

1. Mix well all the dough ingredients together, except the vegetable oil.
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
6. To prepare the meat mixture: put all the ingredients together and mix well.
7. Spread 2 tablespoons of the mixture on the surface of each dough piece.
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.
10. Note: You can find the recipe of 'Salty yogurt drink' in my profile

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