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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to eggs benedict recipe. To make eggs benedict you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict:

1. Take 6 oz butter
2. Get 2 eggs
3. Use 2 egg yolks
4. Prepare 2 tsp cold water
5. Take 2 tsp lemon juice
6. Take 1 salt & pepper to taste
7. Provide 1 cayenne pepper to taste
8. Use 1 english muffin split
9. You need 2 sausage patties or canadian bacon
10. Take 2 tbsp white vinegar

Steps to make Eggs Benedict:

1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
5. Add eggs one at a time until poached about 3 minutes.
6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.

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