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Before you jump to Mike's Foolproof Mozzarella Sticks recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's foolproof mozzarella sticks recipe. You can cook mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Foolproof Mozzarella Sticks:

1. Provide Mozzarella Cheese Sticks
2. Take Egg Roll Wraps [room temp]
3. Use 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp]
4. You need Garlic & Onion Powder
5. Take Eggs [beaten]
6. You need Dips
7. Provide Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese
8. Use Bottle Ranch Dressing
9. Prepare Plate Garnishments
10. Take Chopped Chives
11. Prepare Bottle Sport Peppers
12. Take Shreaded Head Lettuce
13. Provide Kitchen Tools Needed
14. Prepare Frying Pan
15. Take Clean Frying Oil
16. You need Plate With Napkins For Draining Oil
17. Provide Ramakins
18. Get Set Tongs

Steps to make Mike's Foolproof Mozzarella Sticks:

1. Beat 2 eggs in a small bowl with fork.
2. Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section]
3. Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly.
4. Fill your pan with 2" high oil and heat.
5. Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough.
6. Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease.
7. Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing.
8. Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments.

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