Step-by-Step Guide to Make Ultimate Eggs a la Benedict


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Eggs a la Benedict
Eggs a la Benedict

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We hope you got insight from reading it, now let’s go back to eggs a la benedict recipe. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Eggs a la Benedict:
  1. Use 8 eggs
  2. Use 4 English muffins
  3. Use Hollandaise sauce
  4. Use Sauce ingredients
  5. Provide 1/2 cup butter
  6. Prepare 1 tablespoon flour
  7. You need 2 egg yolks
  8. Use Juice of 1/2 lemon
  9. Prepare Salt
  10. Get 1 cup boiling water
  11. Get Few grains red pepper
  12. Prepare Paprika
Instructions to make Eggs a la Benedict:
  1. Toast circular pieces of bread
  2. Fry thin slice of boiled ham put on top of toast
  3. Fry slice of tomato dredged with little flour in pan ham has been cooked
  4. Put cooked tomato on top of ham then put the poached egg
  5. Over all pour Hollandaise sauce
  6. Hollandaise sauce
  7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
  8. Add salt lemon juice

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