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Before you jump to Cinnamon Ginger Pound Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are all aware that eating healthy meals can help us truly feel better inside our bodies. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, in terms of eating between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

One of the most popular snacks is low fat yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts as well as seeds. This minimizes your sugar consumption without lowering the taste of your snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cinnamon ginger pound cake recipe. To make cinnamon ginger pound cake you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Ginger Pound Cake:

1. You need 100 g margarine
2. Take 50 g sugar
3. Get 2 eggs, beaten
4. Get 1/2 Tbsp cinnamon powder
5. You need 1/2 Tbsp ginger powder
6. Provide 230 g flour
7. Use 1 tsp baking powder
8. Use Chopped walnuts, as much as you want
9. You need 1 tsp salt

Instructions to make Cinnamon Ginger Pound Cake:

1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

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