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Before you jump to My Tourtiere recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that difficult. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to my tourtiere recipe. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tourtiere:

1. You need lean ground beef
2. Take ground pork
3. Take minced garlic
4. Use I medium onion chopped fine
5. Prepare salt
6. Get ground cloves
7. Take ground pepper
8. Take dried thyme
9. You need dried sage
10. Use celery salt
11. Use bay leaf
12. Take Worcestershire sauce
13. Get beef stock
14. Prepare medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
15. Get double crust pie shell

Instructions to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

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