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Before you jump to Ham and Beans with Potatoes and Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to ham and beans with potatoes and cornbread recipe. To cook ham and beans with potatoes and cornbread you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- You need 1 smoked Ham (or just use a ham steak)
- Get Fresh Green Beans (as many as you want)
- Provide Red potatoes (not too many)
- Prepare 1 pack smoked bacon (reserve the grease)
- Take 1 stick butter (cut up)
- Provide 1 medium onion
- Prepare 4 cloves garlic
- Take 2 chicken bouillon cubes (crushed)
- Take Water (I used 2 bottled waters)
- Provide Garlic salt
- Provide Black pepper
- Get 1 tsp white sugar
- Use Cornbread
Steps to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
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