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Before you jump to Tuna potato noodle casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to tuna potato noodle casserole recipe. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna potato noodle casserole:
- You need 2 can tuna
- Provide 2 can mushroom soup
- Provide 4 tbsp cream cheese
- Provide 2 tbsp sour cream
- Get 2 tsp salt
- Take 3 medium potatoes
- Provide 2 stick celery
- Get 1 tbsp olive oil, extra virgin
- Use 2 cup elbow pasta noodles (cooked)
- Take 1 cup pepper jack cheese
- Get 1 cup cheese of choice
- Provide 1 cup veggie sticks crushed
Steps to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
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