Hello everybody, welcome to my recipe page, if you're looking for Cantonese dry aged pork belly recipe, look no further! We provide you only the best Cantonese dry aged pork belly recipe here. We also have wide variety of recipes to try.

Before you jump to Cantonese dry aged pork belly recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to cantonese dry aged pork belly recipe. To cook cantonese dry aged pork belly you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cantonese dry aged pork belly:

1. Provide 4 lbs pork belly cuts
2. You need 150 ml San-J Organic tamari sauce
3. You need 50 ml Lee kun kee dark premium soy sauce
4. Take 50 ml Shaoxin rice wine
5. Use 50 ml Rum
6. Prepare 120 g brown sugar
7. Use 60 g sea salt
8. Get 20 g Sichuan peppercorn

Instructions to make Cantonese dry aged pork belly:

1. In a large cast iron wok, sauté sea salt until light brown on low heat. Add Sichuan peppercorn and keep stir until aromatic for about 1 min.
2. In a medium sauce pan, dissolve toasted salt and Sichuan peppercorn and brown sugar in heated Soy sauce mixer. Once dissolved, turn off the stove and wait until the mixture cools down. Add wine and liquor.
3. Marinate pork belly slice in the brine juice for 48 hours at room temperature.
4. Hang the belly up to dry cure for at least 30 days and it could be up to 2 months depends on the thickness of your cuts. During cold dry days, it's best to hang them outside in a place where there's no direct sun. During raining warming winter days, it's all right to hang in heated room as long as the air is not too moist. Refrigerator curing may work but I think it will take longer time and it will use up your storage space.
5. The left piece is dry cured for 48 hours and the right piece was just hang right after marination.
6. All seasonings I used.

If you find this Cantonese dry aged pork belly recipe helpful please share it to your good friends or family, thank you and good luck.