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Before you jump to Sambal Razor Clams recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sambal razor clams recipe. You can have sambal razor clams using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sambal Razor Clams:

1. You need 350 g razor clams
2. Use Oil, for frying
3. Prepare 1 tsp Ah Ma sambal, or other sambal of choice
4. You need 1 tbsp oyster sauce
5. You need 100-200 ml water

Instructions to make Sambal Razor Clams:

1. Clean razor clams thoroughly.
2. Add oil and sambal to wok. Fry till fragrant.
3. Add 100ml water and oyster sauce, and bring to a simmer.
4. Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook.
5. Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water.

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