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Before you jump to Red Lentils Khichdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to red lentils khichdi recipe. You can cook red lentils khichdi using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Red Lentils Khichdi:

1. Get 1 cup Kolam Rice
2. Get 1/2 cup Red Lentils
3. Prepare 1 Onion (Regular) (Finely Chopped)
4. Get 4 Green Chillies (Finely Chopped)
5. Prepare 1 Tomato (Finely Chopped)
6. Get 1 tsp Ginger Paste
7. Prepare 1 tsp Garlic Paste
8. Provide 1 tbsp Coriander Leaves (Finely Chopped)
9. Get 1 Sprig Curry Leaves
10. You need 1/4 tsp Cumin Seeds
11. You need as needed Few Peppercorns
12. You need 2 Cardamoms
13. Take 1 inch Cinnamon Stick
14. You need 2 Cloves
15. Prepare pinch Asafoetida
16. Get 1 Veg Soup Cube
17. Get 1/4 tsp Turmeric Powder
18. Take 1/2 tsp Pepper Powder
19. You need 1/2 tsp Cumin Powder
20. Take 1 tsp Garam Masala
21. Prepare to taste Salt
22. Provide as needed Ghee/Oil (For Cooking-As required)
23. Get 3 cups Hot Water

Instructions to make Red Lentils Khichdi:

1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
3. Add ginger paste and garlic paste and saute till the raw smell leaves.
4. Add tomatoes and salt and cook till they become soft and mushy.
5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.

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