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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

Start out with exchanging the bulbs. Of course you shouldn’t confine this to merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. You can have ham and bean soup using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Ham and Bean Soup:

1. You need ham shank
2. Take navy beans
3. Prepare salt & pepper

Steps to make Ham and Bean Soup:

1. Soak 1lb bag of navy beans in water for 30 minutes to an hour.
2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.

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