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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom soup:

1. Provide 1 spoon butter/ margarine
2. Provide Blended ingredients:
3. Use 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
4. Take 1/4 onion
5. You need 2 cloves garlic
6. Use ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
7. Prepare Chicken breast or any meat, cut small or mince (optional)
8. Take 1/4 onion, diced
9. Provide Pinch salt
10. Get Pinch black pepper
11. You need Pinch white pepper
12. Provide A bit of Parsley or celery, chopped
13. Provide Spring onion, chopped
14. Prepare 2 tablespoon wheat flour, mix with some water
15. Get ±600 ml of water or milk

Instructions to make Mushroom soup:

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
4. Add on salt & pepper, stir well and add on water/ milk until boiled.
5. Add on chopped parsley/ celery & spring onion, stir.
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
7. Serve with garlic bread or any toast 😉

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