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Before you jump to Red Lentil Soup with Walla Walla Marmalade recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to red lentil soup with walla walla marmalade recipe. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Red Lentil Soup with Walla Walla Marmalade:

1. Use 1 cup red lentils
2. Take 6 cup chicken stock or vegetable stock
3. Take 1/2 cup carrots, finely diced
4. Prepare 1/2 cup celery, finely diced
5. Get 1 clove garlic cloves, finely diced
6. Get 1 each bay leaf
7. Use 3 tbsp butter
8. Use 8 cup onion, walla walla or other sweet, chopped
9. Prepare 1 tsp granulated sugar
10. You need 2 tsp thyme, chopped
11. Get 1 tbsp sherry vinegar
12. You need 3/4 tsp black pepper
13. Use 1 salt

Instructions to make Red Lentil Soup with Walla Walla Marmalade:

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
3. Remove from heat and discarded bay leaf.
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
7. Top each serving with warm onion marmalade.

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