Recipe of Homemade Barley Tea Cookies


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Barley Tea Cookies
Barley Tea Cookies

Before you jump to Barley Tea Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Mainly if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to barley tea cookies recipe. To cook barley tea cookies you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Barley Tea Cookies:
  1. Use 200 ml All-purpose flour
  2. You need 100 ml Sugar
  3. Get 1 Egg
  4. Take 100 grams Butter
  5. Use 1/2 teapooon Baking soda
  6. You need 2 tbsp Barley tea
  7. You need 1 dash Vanilla essence
Instructions to make Barley Tea Cookies:
  1. Finely chop the barley tea till it's powder-like (It's even easier if you use a coffee grinder).
  2. Next in a bowl in which you've let the butter return to room temperature, mix the sugar in till it has a cream-like consistency.
  3. Now take what you made in Step 2 and mix in the egg and vanilla essence.
  4. Next, sift in the flour and baking powder.
  5. Once it's roughly been mixed together, mix in the barley flour.
  6. Form the dough into round shapes an arrange them on parchment paper (leave plenty of space in between because they will expand).
  7. Bake them in a preheated oven at 180℃ for 10 minutes. Once they are golden brown as pictured below, they are done.

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