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Before you jump to Japanese Okonomiyaki recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the very best beverage out there. Soda and coffee, when ingested in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to japanese okonomiyaki recipe. To cook japanese okonomiyaki you need 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Okonomiyaki:

1. Get Main Ingredients
2. Get 1 Cup (120 g) All-purpose Flour
3. You need 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Provide 1/4 Tsp (1.5 g) Salt
5. Use 1/4 Tsp (1 g) Sugar
6. Take 1/4 Tsp (1 g) Baking Powder
7. Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Provide 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Provide 600 g Green Cabbage
10. Get 2 Pcs Scallion
11. Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Provide 3 Pcs Eggs
13. Use 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Use For Okonomiyaki Sauce
15. Use 2 Tbsp (30 g) Oyster Sauce
16. Take 4 Tbsp (60 g) Ketchup
17. Provide 3 Tbsp (45 g) Worcestershire Sauce
18. You need 1 Tbsp (21 g) Honey
19. Use Simply mix together until well combined
20. Use Toppings
21. Prepare Okonomiyaki Sauce
22. You need Japanese Mayonnaise
23. Prepare Dried Bonito Flakes
24. Use Dried Green Seaweed

Instructions to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

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