Hey everyone, welcome to our recipe page, looking for the perfect My Mom's Soothing Okra Sambar recipe? look no further! We provide you only the best My Mom's Soothing Okra Sambar recipe here. We also have wide variety of recipes to try.

Before you jump to My Mom's Soothing Okra Sambar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to my mom's soothing okra sambar recipe. To cook my mom's soothing okra sambar you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My Mom's Soothing Okra Sambar:

1. Take 250 gms okra cut into cubes
2. Get 2 cups tamarind water
3. Get As needed: Salt
4. Use 3-4 tablespoons gingelly oil
5. Use 1 tsp Turmeric powder
6. Provide Seasoning
7. Prepare 1 tsp Mustard seeds
8. Use 1 tsp chana dal
9. Prepare 2 tsp urad dal
10. Prepare 1/4 tsp asafoetida/hing
11. Use 2 Green chillies slit lengthwise
12. Prepare 1 sprig curry leaves

Steps to make My Mom's Soothing Okra Sambar:

1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

If you find this My Mom's Soothing Okra Sambar recipe valuable please share it to your good friends or family, thank you and good luck.