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Before you jump to Copycat Longhorns Parmesan crusted chicken recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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We hope you got insight from reading it, now let’s go back to copycat longhorns parmesan crusted chicken recipe. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Copycat Longhorns Parmesan crusted chicken:

1. Get 4 4-5oz boneless, skinless chicken breasts
2. Take 1 tsp kosher salt
3. Take 1/2 tsp black pepper
4. Take 1 T canola oil
5. Get 2 T ranch dressing
6. You need 3 oz parmesan cheese, grated, divided
7. Use 4 slices provolone cheese
8. You need 1/4 C Panko
9. Use 2 T butter, melted
10. Prepare Fresh parsley, chopped

Steps to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

Again, this is my personal copycat recipe, and I just like the way this melts. Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. How to Make Copycat Longhorn Parmesan-Crusted Chicken. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu.

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