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Before you jump to Dry Rub Ribs On The Grill recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Fill your cabinets with healthy foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to dry rub ribs on the grill recipe. You can cook dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Dry Rub Ribs On The Grill:
- You need Pork Ribs
- Provide Liquid Smoke
- Prepare Sea Salt
- Get Greek Seasoning
- Get Famous Daves Rib Rub
Steps to make Dry Rub Ribs On The Grill:
- Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
- Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
- Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
- Once both side are completed, they should look like this.
- Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
- Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
- Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
- Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
- Cut the slabs into individual ribs and serve right away. Enjoy
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