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Before you jump to Black Velvet Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating encourages a feeling of wellness. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to black velvet cake recipe. To make black velvet cake you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Black Velvet Cake:

1. Take Cake:
2. You need Ghee, 188g + More For Greasing
3. You need 188 g Guinness Stout,
4. Take 57 g Black Cocoa Powder,
5. You need 75 g Demerara Sugar,
6. Use 75 g Dark Muscovado Sugar,
7. Use 113 g Sour Cream,
8. You need 75 g Eggs,
9. Get 1 TSP Pure Vanilla Paste,
10. Provide 206 g Unbleached All Purpose Flour,
11. Use Pinch Sea Salt,
12. You need Frosting:
13. Provide 150 g Cream Cheese,
14. Provide 50 g Demerara Sugar Powder,
15. Get 94 g Heavy Whipping Cream,
16. Take Raw Cacao Powder, For Dusting

Instructions to make Black Velvet Cake:

1. Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
2. It will start "singing". - - Once the "singing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
3. Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
4. In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
6. Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
7. Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.

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