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Before you jump to Summer Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Start out with exchanging the light bulbs. This will certainly go beyond the kitchen, but that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to summer salad recipe. To cook summer salad you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Summer Salad:

1. Get 2 Cups - Tomatoes (Cherry Tomatoes are preferred)
2. Provide 2 - Cucumbers
3. You need 1 - Avocado
4. Get 4 oz - Feta Cheese
5. Prepare 2 T - Red Onion
6. Provide 2 T - Parsley
7. Take 2 T - Olive Oil
8. Prepare 1 T - Red Wine Vinegar
9. You need to Taste Salt and Pepper

Instructions to make Summer Salad:

1. Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
2. Peel cucumber and dice. Add to bowl.
3. Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
4. Cube feta and add to bowl.
5. Add minced red onion and minced parsley to bowl.
6. Whisk together olive oil, red wine vinegar and black pepper – pour over salad.
7. Toss gently so the feta and avocado don’t break up. Serve immediately. Enjoy!

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