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The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:

1. Get 2 chicken breasts
2. Use 1 lb flank steak
3. You need 8 bacon
4. Prepare 1 tomato diced
5. Provide 1 onion diced
6. Use Iceberg lettuce
7. Take Tostitos cheese
8. You need Shredded American cheese
9. Take 4 jalapeños chopped I love the ones out of the can
10. You need Lemon
11. Use Lime
12. Use Salt
13. Provide Pepper
14. Use Garlic salt
15. You need Paprika
16. Take Olive oil
17. You need Flour tortillas
18. Take Fritos or if you like Cheetos or flaming hot Cheetos

Steps to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos

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