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Before you jump to Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got benefit from reading it, now let’s go back to bhetki macher ghanto/ barramundi  fish with vegetables recipe. To make bhetki macher ghanto/ barramundi  fish with vegetables you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables:

1. Provide 500 gm Bhetki/ Barramundi
2. Use 1 Cauliflower
3. Use 2 potatoes
4. Get 1 Radish
5. You need 1 Tomato
6. Take 1 Onions
7. Prepare 2" Ginger
8. Get 8-10 Garlic
9. Prepare 3-4 Green chillies(optional)
10. Provide Chilli Powder according to taste
11. Take 2-3 tsp Sugar
12. Prepare 1-1 each Garammasala-Cinnamon +clove+green cardamom, Broiled Cumin powder- 1 and 1/2 tsp, Salt, Ghee-1/2 Tbsp, Mustard Oil
13. Provide Any other vegetable oil can be used
14. Take 1 tsp Turmeric Powder
15. Provide 2 Bay leaf

Instructions to make Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables:

1. Cut the fish into pieces. Wash, pat dry and apply a little salt. Keep aside. Dice the vegetables into small pieces. Keep them separately.
2. Make paste with onion, ginger and garlic separately. Chop the tomato. Now heat 1 tbsp Mustard oil or any other vegetable oil and shallow fry the fish pieces. In another vessel deep fry the vegetables one after another. Fry them until light golden in colour.
3. Keep them aside. Debone the fish. Keep aside.Heat 3/4 tbsp oil. Throw in the bay leaves. Next add onion paste, fry for 3/4 min. Sprinkle little water and keep frying. Then add garlic paste- fry for another 3/4 min sprinkling water followed by ginger paste. Then add chopped tomato and salt. Keep frying. After the tomato gets mushy add turmeric; chilli powder. Mix well.
4. Add whole green chillies and sugar. You will see the oil leaving sides. Now add the fish and the fried vegetables. Mix well, cover and cook on a slow heat for 6/7 minutes for the spices to get incorporated.
5. Broil the cumin seeds and make a coarse powder. Coarsely grind the garammasala. Take a small pan heat the ghee/ clarified butter and add the garammasala.
6. Pour the ghee over the curry. Sprinkle the broiled cumin powder. Cover it and set aside for 5 min. Serve with Roti/ paratha. Hope you enjoy it.

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