Recipe of Any-night-of-the-week Beef Stew


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Beef Stew
Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to beef stew recipe. To cook beef stew you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Stew:
  1. Provide 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Take 6 medium size potatoes, cut in chunks
  3. Provide 2 large carrots, cut in chunks or baby carrots
  4. Take 1 medium onion, cut in chunks
  5. Use 2 celery stalks, cut in 1 inch pieces
  6. You need 1 can mushrooms
  7. Get 2 1/2 cups beef broth
  8. Prepare 2-3 tablespoons ketchup or tomato paste
  9. You need Salt, pepper, garlic and Worcestershire for seasoning
  10. Use 2-3 tablespoons cornstarch and 2-3 tablespoons cold water
Instructions to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

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