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Before you jump to Tomato Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to tomato rice recipe. To make tomato rice you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Rice:

1. You need 1 bowl leftover cooked Rice
2. You need 1 apple and
3. Use 2 Desi tomato chopped
4. Take 1 medium Onion chopped thinly chopped
5. Take 2 tsp chopped Carrot
6. Take 2 tsp green peas
7. You need 2 green chilies chopped
8. Take 1 tsp grated ginger
9. Provide 1 tsp chopped Curry leaves
10. Provide 1/2 tsp dhuli Urad Dal
11. Provide 2 tsp fried ground nuts
12. Provide 1 tsp roasted Cashew nuts
13. Use 1/2 tsp Methi seeds
14. Prepare 1/2 tsp Mustard seeds
15. You need 1/2 tsp Jeera
16. Take 1 pinch hing powder
17. Provide 1 pinch turmeric powder
18. You need 1/3 sambhar masala (I used 777 sambar masala)
19. Provide 1 tbsp cooking oil and deshi Ghee
20. Provide as needed Coriander leaves to garnish
21. Get Salt as required

Instructions to make Tomato Rice:

1. Take a wok. Heat the oil mix. Add high, mixed seeds and let it crackle. Now and Urad Dal and chopped Curry leaves and fry in low medium flame till the aroma comes out.
2. Add chopped onions and green chilies to the pan and cook for 1 min. Put the veggies, chopped tomatoes,salt and turmeric powder, Sambar powder and cook till veggies are cooked.
3. Now mix the cooked Rice, ground nuts, Cashew nuts, grated ginger and 2 tsp of water.
4. Mix well the Rice with the masala and cook covered for 1 min in low medium heat. A beautiful aroma comes out. Now Tomato Rice is ready to serve.
5. Garnish with chopped coriander leaves and serve hot as such or with any subzi / Chutney. - Thanks 🙂

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