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Before you jump to Mike's Chicken & Sausage Jambalaya recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Fill your pantry shelves with nutritious foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to mike's chicken & sausage jambalaya recipe. To make mike's chicken & sausage jambalaya you need 26 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Mike's Chicken & Sausage Jambalaya:

1. You need ● For The Proteins
2. Use Smoked Andulie Sausage [cut on the bias]
3. Provide Shredded Rotisserie Chicken
4. Provide ● For The Vegetables Herbs & Seasonings
5. Take LG Green Bell Pepper [chopped - deseeded]
6. Use LG Spanish Onion [chopped]
7. Provide Celery With Leaves [chopped]
8. Prepare Fine Minced Garlic Cloves
9. Provide Can Diced Tomatoes
10. Prepare LG Jalapeno [ chopped - deseeded]
11. Provide Dried Thyme
12. Get Fresh Ground Black Pepper
13. Prepare Tony Catcherys Seasoning
14. Take Crushed Bay Leaves
15. Provide Low Sodium Chicken Broth
16. You need Frying Oil
17. Get ● For The Finish
18. Provide Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Use Low Sodium Chicken Broth
20. Provide Water
21. Prepare Presteamed White Rice
22. Take Louisiana Hot Sauce
23. Get Tony Catcherys Seasoning
24. Take Granulated Garlic Powder
25. You need Granulated Onion Powder
26. Take Granulated Sugar

Instructions to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

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