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Before you jump to Fried mashed potato balls recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to fried mashed potato balls recipe. To make fried mashed potato balls you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Fried mashed potato balls:

1. Provide 2 cups mashed potatoes
2. Use 1/2 cup bacon bits or crumbles
3. Provide 2 eggs
4. You need 1 cup shredded cheddar cheese
5. Use 1 cup bread crumbs
6. Use 1/3 cup flour
7. Prepare Salt and pepper
8. Provide Dash garlic salt
9. Provide 2 cups oil I use vegetable oil

Steps to make Fried mashed potato balls:

1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
2. Let mixture cool for about 30 to 40 minutes
3. Heat oil on med high (you want enough oil to cover each ball halfway)
4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
5. Coat each ball lightly on flour
6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
8. When done place on paper towel then light sprinkle of garlic salt
9. Enjoy

They're creamy and cheesy on the inside and golden brown and crispy on the outside. Serve with your favourite sauce for dunking! These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls.

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