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Before you jump to My mom's Meatloaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to my mom's meatloaf recipe. You can have my mom's meatloaf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My mom's Meatloaf:

1. Get ground beef at least 87 lean
2. Prepare butter
3. Provide Ritz crackers
4. Take Green pepper diced
5. You need Diced yellow onion
6. Use Sliced yellow onion
7. You need Onion mix
8. Prepare eggs
9. Provide big can of whole peeled tomatoes
10. Get flour
11. Prepare parsley
12. You need basil

Steps to make My mom's Meatloaf:

1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
8. Let simmer for a while then turn off heat.
9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy

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