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Before you jump to Butter & Sake Steamed Clams recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something beneficial. Your house should be filled with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to butter & sake steamed clams recipe. You can cook butter & sake steamed clams using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Butter & Sake Steamed Clams:

1. Take 20 Orient Clams
2. Get 3 tbsp Sake
3. Provide 3 tbsp Water
4. Use 1 Butter
5. Use 1 Pepper
6. Use 1 Green onions or scallions

Instructions to make Butter & Sake Steamed Clams:

1. Soak the orient clams in salted water to remove the sand.
2. Boil the water and sake in a pot and then add the clams. Steam until the shells open.
3. Once they open, stop the heat and season with the butter and pepper. Serve on a dish and garnish with finely chopped green onion.

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