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Before you jump to Vanilla Almond Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to vanilla almond milk recipe. You can cook vanilla almond milk using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vanilla Almond Milk:
- Use 1 cup Raw almonds
- Get 4 1/2 cup Water, divided
- Prepare 4 tbsp Pure maple syrup
- Get 2 tsp Vanilla extract
Instructions to make Vanilla Almond Milk:
- Soak almonds in 2 cups water for 12-24 hours.
- Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more.
- Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out.
- Will keep in fridge 3-4 days. Recipe adapted from food 52 website.
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