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Before you jump to Nashville Style Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to nashville style chicken sandwich recipe. To cook nashville style chicken sandwich you only need 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Nashville Style Chicken Sandwich:

1. Take For the Chicken
2. Use Large Boneless Chicken Breast Sliced in Half Lengthwise
3. Take Milk
4. Prepare Egg Beaten
5. Provide Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
6. You need AP Flour
7. Use Baking Powder
8. Get Salt
9. Prepare Tsps Cayenne Powder
10. You need Chilli Powder
11. Get Paprika
12. Use Garlic Powder
13. Use Brown Sugar
14. You need Apple Cider Vinegar
15. You need Vegetable or Canola Oil For Frying
16. Use For the Slaw
17. Take Finely Shredded Cabbage
18. Provide Medium Carrot Peeled and Shredded
19. Get Sour Cream
20. Get Mayonnaise
21. Get Apple Cider Vinegar
22. Take Sugar
23. Prepare Salt and Pepper

Steps to make Nashville Style Chicken Sandwich:

1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

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