Recipe of Quick Turkey Pie (with a flakey buttery pie crust)


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Turkey Pie (with a flakey buttery pie crust)
Turkey Pie (with a flakey buttery pie crust)

Before you jump to Turkey Pie (with a flakey buttery pie crust) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.

Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Fill your pantry shelves with healthy foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to turkey pie (with a flakey buttery pie crust) recipe. To cook turkey pie (with a flakey buttery pie crust) you need 19 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Turkey Pie (with a flakey buttery pie crust):
  1. Provide Filling
  2. Prepare Turkey (dark meat), shredded
  3. Use Red Potatos
  4. You need Sweet peas
  5. Provide onion, chopped
  6. Get Garlic, minced
  7. Prepare Salt / Pepper
  8. Get oregano / thyme / basil
  9. Get smoked paprika
  10. Use chili powder
  11. Prepare flour
  12. Take Drippings or butter
  13. Provide chicken stock
  14. Prepare cheese, any kind
  15. Prepare Pie Crust
  16. You need flour
  17. Use Butter or Shortening
  18. Get salt
  19. Prepare cold water
Instructions to make Turkey Pie (with a flakey buttery pie crust):
  1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
  2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
  3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
  4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
  5. Add your seasonings. Let cook untill they are fragarent.
  6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
  7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
  8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
  9. Add meat and peas. Stir to combine.
  10. Taste for seasoning. Add if necessary.
  11. Fill your pie. Top with cheese before you put top crust on.
  12. Bake 450 untill golden brow.
  13. Let sit for 5 min before serving. Enjoy :)
  14. PIE CRUST:
  15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
  16. Add water, mix untill all combined.
  17. Flour your surface, and rolling pin.
  18. Divide dough in half and roll out 2 crusts.
  19. Flash bake the bottom crust before filling.

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