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We hope you got benefit from reading it, now let’s go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. To cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) you need 26 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Prepare Meatball Ingredients
2. Use 2 lb Ground Turkey
3. Take 1/2 cup Italian Flavored Bread Crumbs
4. Take 2 Eggs
5. Prepare 1/4 cup Milk
6. Take 1 tbsp Dried Oregano
7. Take 1 tbsp Poultry Seasoning
8. Use 1 tsp Dried Parsley
9. Take 1 tsp Dried Ground Sage
10. Take 1 tsp Dried Thyme
11. You need 1 tsp Salt
12. Prepare 1 tsp Onion Powder
13. Provide 1/2 tsp Pepper
14. Get 1/2 tsp Garlic Powder
15. Provide 1/4 tsp Dried Dill
16. Prepare Stuffing Ingredients
17. Use 2 Boxes Stove Top Stuffing for Turkey (Prepared)
18. Get Frying Ingredients
19. Provide 1 cup Italian Flavored Bread Crumbs
20. Prepare 1/4 cup Vegetable Oil
21. You need Cranberry Glaze Ingredients
22. Take 1 12-14 oz. Can Jellied Cranberry Sauce
23. Prepare 1/2 cup (1 Stick) Butter
24. You need 1/4 cup Sugar
25. Prepare Optional Topping
26. Take 1 Can/Jar Turkey Gravy (heated)

Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

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