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Before you jump to roasted broccoli mushroom soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to roasted broccoli mushroom soup recipe. To cook roasted broccoli mushroom soup you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make roasted broccoli mushroom soup:

1. Use 1 medium size broccoli, clean and cut the florets
2. Prepare 2 cups mushroom( any kind)
3. Use 1 onion chopped
4. Provide 4 garlic cloves minced
5. You need 1/2 cup milk (regular or skim)
6. Take vegetable stock
7. Use olive oil
8. Prepare salt
9. Prepare pepper

Instructions to make roasted broccoli mushroom soup:

1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
4. Add the roasted broccoli to stock and boil for 5 to mins
5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
7. Garnish it with chives or croutons as u like.
8. Dont forget to warm it up before u eat.

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