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Before you jump to Rice Cooked with Dried Shimeji Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to rice cooked with dried shimeji mushrooms recipe. To cook rice cooked with dried shimeji mushrooms you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Rice Cooked with Dried Shimeji Mushrooms:

1. Use 360 ml White rice
2. Get 1 bunch Dried shimeji mushrooms
3. Provide 1 tbsp Sake
4. Use 1/2 tsp Salt
5. Provide 1/2 tsp Soy sauce
6. Take 1/2 tsp Dashi stock granules
7. Prepare 420 ml Water

Instructions to make Rice Cooked with Dried Shimeji Mushrooms:

1. The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
2. Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
3. Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
4. Once cooked, mix it all together.

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