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Before you jump to All Purpose Meat Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.

One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you should entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to all purpose meat sauce recipe. To make all purpose meat sauce you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook All Purpose Meat Sauce:

1. Prepare 1 medium yellow onion, diced
2. Provide 4 oz baby portobello mushrooms, diced (optional)
3. Provide 4 cloves garlic, minced
4. You need 1 (28 oz) can whole peeled tomatoes
5. Use 1 (6 oz) can Italian seasoned tomato paste
6. Take 1 (6 oz) can roasted garlic tomato paste
7. Take 1/3 cup Chianti red wine (do not substitute)
8. Get 1 T dried basil
9. Provide 1 T dried oregano
10. Use 2 t dried parsley
11. Get 2 bay leaves
12. Use 1/2 t fennel seed
13. Provide 1 t crushed red pepper
14. Take 1 T sugar
15. Provide 2 T avocado or olive oil
16. Provide 1/2 pound Italian seasoned ground turkey
17. Get 1/2 pound hot or sweet turkey Italian sausage
18. You need 1 bag Gardien ground crumbles (optional if vegan/vegetarian)

Steps to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

Serve over pasta, use in lasagna or even spoon it over your favorite pizza crust. Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe. This is the perfect all-purpose meat sauce! I love it on pasta, stuffed shells or even on spaghetti squash, SO good! When you're cooking steak, whip up a sauce to go with it.

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