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Before you jump to Creamy Tuna Casserole/peas & carrots recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to creamy tuna casserole/peas & carrots recipe. To make creamy tuna casserole/peas & carrots you only need 12 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to cook Creamy Tuna Casserole/peas & carrots:

1. Prepare 1 can cream of mushroom
2. You need 1 can cream of celery
3. Provide 1 1/2 cup evaporated milk
4. Get 2 cup frozen peas/carrots
5. Get 3 can albcore tuna
6. Take 2 cup sharp cheddar cheese
7. Use 1 cup mild cheddar cheese
8. Get 1/2 cup Italian bread crumbs
9. Use 16 oz package large wide egg noodles
10. Prepare 1 can spray oil
11. Use 1 tbsp dried minced onion
12. Use 1 tbsp lemon pepper spice

Instructions to make Creamy Tuna Casserole/peas & carrots:

1. preheat oven to 350°F
2. drain tuna
3. put tuna in bowl and chop till small
4. add lemon pepper spice and mix well
5. while tuna sits with spice bring water to boil on stove with a big pan
6. when water is boiling put noodles in pan for 7 minutes al dente
7. go back to tuna and mix again, tuna smell should be gone
8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
9. add minced onion and mix well
10. put tuna into liquid mixture and mix well
11. put peas and carrots into mixture and mix again
12. check noodles they should be done and drain thoroughly
13. spray large pan or Pyrex with spray oil heavily
14. put noodles in pan and spread evenly, add about a half cup water to the pan
15. spread mixture on top of noodles evenly (like frosting)
16. put mild cheddar cheese on top
17. put bread crumbs on top
18. spray with spray oil the bread crumbs/cheese mixture
19. put in oven uncovered for 40 minutes
20. use a loose fitting foil at end of baking to have a less hard topping
21. cook more or less depending on oven
22. let stand for 10 minutes before serving

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