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We hope you got benefit from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mike's Marinara Sauce & Garlic Parmesan Bread:

1. Provide Marinara Sauce
2. Prepare 28 oz Chefs Cut Crushed Tomatoes [with juices]
3. Get Quality Dry White Wine
4. Get 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
5. Provide 8 oz Tomato Sauce
6. Provide Tomato Paste
7. Take Cloves Fresh Garlic [smashed & chopped]
8. Prepare Fresh Mushrooms [thick sliced - your choice]
9. Get Fresh Celery [thin sliced]
10. You need Fresh Onions [chopped]
11. Get Green Bell Peppers [small chop]
12. Provide Parmesan Cheese [+ reserves for garlic bread]
13. Prepare Bay Leaves [left whole]
14. Prepare Fennel Seed
15. Take Each: Oregano - Basil - Italian Seasoning [all dried]
16. Get Dried Parsley [+ reserves for bread]
17. Provide Black Pepper
18. Get Sugar [or less to taste]
19. Prepare Salt
20. You need Worshestershire Sauce
21. Provide Tabasco Sauce [or more to taste]
22. You need Garlic Bread
23. Get Fresh French Bread Rolls [halved]
24. Use Garlic Parmesan Bread Sticks
25. Provide Parmesan Cheese
26. Prepare Dried Parsley
27. Get Prefabed Garlic Butter [or make my recipe at base]

Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:

1. Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
2. ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
3. ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
4. If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
5. If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread

Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. Simple to prepare, the secret of this marinara sauce is the simmering action that develops the flavors of the sauce, thanks. The marinara sauce recipe in it is only olive oil, garlic, bay leaves, crushed/diced tomatoes Some of the best marinara sauce I've ever had but seems to leave out a lot of things that most people add like. This was a decent marinara but it had a bitter taste and the wine flavor was too strong.

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