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Before you jump to Leek & Brie Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to leek & brie tart recipe. To cook leek & brie tart you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Leek & Brie Tart:

1. Use 2 medium leeks, thinly sliced
2. Get 1 (200 g) brie wedge
3. Prepare 1 block shortcrust pastry
4. Use 150 ml milk
5. Get 150 ml double cream
6. You need 2 egg yolks
7. Take 50 g unsalted butter
8. Prepare salt & pepper

Steps to make Leek & Brie Tart:

1. Pre-heat the oven-180Fan/200C/Gas6 - Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside - Make the pastry case. - Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Remove the pastry case from the fridge, place the tin
2. Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside.
3. Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case from the oven & allow to cool for a few minutes. - Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. - Carefully pour over the the cream & egg mixture. - Put the long strips of brie that you set aside on top to make a cross. - Bake for 25-30 minutes until the filling is set. - Serve warm or cold.

If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives Braised to buttery perfection, leeks bring a sweet, comforting depth to soups, stews, pies and tarts. You can't go wrong with a tender leek nicoise, a flaky goat's cheese and leek tart or a. As a milder onion, one of the most popular preparations is buttered leeks, which can be incorporated into a dish or enjoyed as a vegetable side. They're great in chicken and ham dishes and particularly tasty for recipes that include cheese and cream. You'll often find them paired with cauliflower and cabbage as well as basil, parsley, sage, and thyme.

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