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We hope you got insight from reading it, now let’s go back to instant pot - moroccan soup with chickpeas and split red peas recipe. To cook instant pot - moroccan soup with chickpeas and split red peas you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Instant Pot - Moroccan Soup with Chickpeas and split red peas:
- Prepare olive oil
- Prepare diced onions
- Take garlic powder
- Use Moroccan spice
- Use Cayenne
- Get chopped tomatoes
- You need carrot sliced
- You need sliced mushrooms optional
- Prepare celery sliced
- Prepare sliced pork
- Use Chickpeas
- You need Split red lentils
- Get quinoa
- Take chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
- In an electric pressure cooker press saute add oil, bring to hot
- Add diced onions, carrots, celery. Cook for about 3 minutes.
- Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
- Add the chicken stock, respect the 1/2 pot line.
- Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy
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