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Before you jump to Pearl barley rabdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to pearl barley rabdi recipe. You can cook pearl barley rabdi using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pearl barley rabdi:

1. Take 1/3 cup Pearl Barley
2. You need 2 cups Buttermilk
3. Provide 1 cup Water
4. Prepare 1 Onion medium size
5. Get 1 tsp Cumin powder
6. Prepare 1 tsp Mint powder
7. Get 1/4 tsp Black salt
8. Prepare as per taste Salt
9. You need for garnishing :
10. Take 3-4 Mint leaves

Steps to make Pearl barley rabdi:

1. To make this firstly heat water in a pan and add a pinch of salt in it.
2. When water starts boiling add pearl barley seeds in it after few around 5-6 minutes you will see something white coming up remove that.It's dirt.
3. At this time add 1 cup buttermilk in it and stir continously till boil come.
4. Now swtich off the flame and let it cool till then chopped onion.
5. After it get cool down add another 1 cup of buttermilk in it with this add chopped onion, black salt, cumin powder and mint powder.
6. At last mix everything take it out in glass or bowl garnish with mint leaves.

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