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Before you jump to Rib Eye Steak with Potato-Carrot Mash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to rib eye steak with potato-carrot mash recipe. To cook rib eye steak with potato-carrot mash you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:

1. Prepare thick rib eye steaks
2. Take rosemary and butter for basting
3. Provide carrots
4. Get small potatoes
5. Provide Salt and Pepper
6. You need Garlic Powder
7. Take Butter

Instructions to make Rib Eye Steak with Potato-Carrot Mash:

1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
5. Serve and enjoy. Can be served with other sides.

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