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Before you jump to Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to easy sakura mochi (cherry blossom rice cake) from cooked rice recipe. To cook easy sakura mochi (cherry blossom rice cake) from cooked rice you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:

1. Prepare 1 small 1 rice bowl's worth Hot cooked rice
2. You need 2 tsp ★Water
3. Get 2 tsp ★Katakuriko
4. Prepare 2 tsp ★Sugar
5. Get 1 pinch ★Salt
6. Get 1 dash ★Food coloring (red)
7. Take 40 grams Pureed sweetened bean paste
8. Use 2 Salted cherry blossom leaves (if you have)

Instructions to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:

1. Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash.
2. Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.)
3. Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture.
4. Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink.
5. Divide the rice in half, and wrap the bean paste ball.
6. It's done. It looks more authentic with a cherry blossom leaf.
7. If you don't add the red food colouring, sakura mochi will be white like the photo, but the taste is same.

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