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Before you jump to Pinoy Chili Tuna Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to pinoy chili tuna salad recipe. You can have pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pinoy Chili Tuna Salad:

1. You need 55 g Hot Tuna flakes, Drained
2. Use 2 tablespoons minced red onion
3. Get 1 teaspoon black pepper mill
4. Use 1 teaspoon Chili powder
5. Prepare 4 large hard boiled eggs
6. Take 1/2 cucumber
7. You need 2 teaspoon seasalt
8. Get 3 head romaine lettuce, shredded
9. You need 2 calamansi
10. Use 2 cherry tomatoes

Steps to make Pinoy Chili Tuna Salad:

1. In a mixing bowl, break up the tuna with a fork.
2. Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
3. Add pepper, chilli powder and salt.
4. Stir to combine.
5. Add calamansi juice, to taste if needed.

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