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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let’s go back to amies grilled pinoy (filipino) pork chop recipe. To make amies grilled pinoy (filipino) pork chop you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook AMIEs GRILLED PINOY (Filipino) PORK CHOP:

1. Prepare 2 lb pork chops
2. Provide 1 tbsp olive oil
3. Use 1 tsp garlic powder
4. Take 1 tsp salt
5. Provide 1/2 tsp ground black pepper
6. You need 1 a dash of chili powder (optional)

Instructions to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:

1. Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil.
2. Rub the oil mixture in each piece of pork chop.
3. Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed.
4. Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture.
5. Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired.
6. Share and ENJOY!!!

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